Champinones Al Ajillo
Golden fried mushrooms in breadcrumbs on a bed of leaf salad and a side of garlic mayonnaise.
Champinones Al Ajillo
Golden fried mushrooms in breadcrumbs on a bed of leaf salad and a side of garlic mayonnaise.
Homemade Soup of the Day
Served with warm bread.
Chicken Liver Pate
With seeded granary bread and roasted balsamic onions.
Grilled Halloumi and Watermelon
Garnished with fresh mint and balsamic vinegar.
Thai Fish Cake
With sweet chilli and cucumber dip.
Calamari
Served with rocket and garlic mayonnaise.
Whitebait
With a salad garnish, sweet chilli dip and garlic mayonnaise.
Portobello Goat Cheese
A flat mushroom with crispy goat's cheese, served with balsamic glaze and a salad garnish.
Garlic Bread to Share
With Cheese
Bread Board
Rustic breads, roasted garlic, reduced balsamic vinegar and olive oil.
Meat Board
Chorizo, salami, ham, rustic bread, mustard, gherkins and pickled onions.
Cheese Board
A selection of cheeses, chutney, grapes and a variety of crackers.
Traditional Fish and Chips
Battered haddock served with minty mushy peas, tartar sauce and twice cooked chunky chips.
Seabass
Served with creamy mashed potato and a lemon butter.
Sausage and Mash
La Vallee Farm Cumberland sausages and caramelised onions smothered in a rich gravy. Served with peas on the side.
Pie of the Day
A puff pastry top pie with creamy mashed potato.
Liver and Bacon
Topped with crispy onions, smothered with a rich gravy. Served with creamy mashed potato.
Slow Roasted Baby Ribs
Served with BBQ sauce, homemade coleslaw and twice cooked fat chips.
10oz Ribeye Steak
Served with twice cooked fat chips, mushroom and cherry tomatoes.
10oz Fillet Steak
Served with twice cooked fat chips, mushroom and cherry tomatoes.
Maiale Marsala
Escalope of pork fillet, served with demi glacé, mushrooms and Marsala wine sauce. Accompanied with steamed vegetables and your choice of mashed potato or sauté potatoes.
Penna Vegetable
Mixed vegetables cooked in a tomato sauce.
Classic Beef Burger
In a toasted brioche bun with bacon, cheese, onion, tomato and twice cooked fat chips. Served with tomato relish on the side.
Chicken Burger
In a toasted brioche bun with tomato, onion and twice cooked fat chips. Served with coleslaw on the side.
Halloumi Burger
In a toasted brioche bun, with a roasted flat mushroom, caramelised onions, tomato and twice cooked fat chips.
Twice Cooked Fat Chips
Add cheese for extra £1.45
Selection of Vegetables
Side Salad
Profiteroles
3 soft choux pastries filled with a Chantilly cream, all covered with a rich chocolate mousse. (2 for £10)
Homemade Cheesecake
With either a mango or strawberry sauce. (2 for £10)
Banoffee Pie
Bananas and toffee on a base of chocolate hob nobs with whipped cream. (2 for £10)
Gooseberry and Apple Crumble
Served with a choice of custard or vanilla ice cream. (2 for £10)
Sticky Toffee Pudding
Served with a side of clotted cream. (2 for £10)
Ice Cream Trio
Lemon Sorbet
Margherita Pizza
Tomato sauce & mozzarella
Napolitana
Capers, black olives & anchovies
Hawaiian
Carpenter's Arms
Chicken, pepperoni, salami & ham
Vegetarian Pizza
Red onion, mushroom, peppers, sweetcorn & black olives.
Tonno
Tuna, red onion & black olives.
Pollo
Chicken, peppers, chillies & red onion.
Parma
Parma ham, rockets & parmesan
Pepperoni
With fresh chillies.
Quattro Formaggi
Mozzarella, cheddar, blue cheese & parmesan
Calzone Carne
Folded pizza filled with chicken, pepperoni, mushrooms & garlic.
Calzone Vegetarian
Folded pizza with roasted vegetables & garlic
Funghi
Ham & mushroom
Fish Gaujons
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Chicken Gaujons
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Penne Pasta in a Tomato Sauce
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Beef Burger
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Sausage
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
Ribs
With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.
The Carpenters Arms Menu Review
Address: Old London Rd, Wickford SS11 8TZ, United Kingdom
The Carpenters Arms offers a delightful escape for those seeking a classic British pub experience, with a menu brimming with traditional favorites and hearty meals. Situated in Wickford, the establishment prides itself on its warm atmosphere, making it an ideal spot for a casual meal with friends or a relaxed family dinner.
A standout feature of The Carpenters Arms Menu is its diverse range of options that cater to various tastes. For those craving something light yet satisfying, the Caesar Salad and Prawn Cocktail offer fresh and flavorful starts to the meal. The pub’s Fish and Chips is a beloved classic, served with crispy batter and tender fish, accompanied by a side of mushy peas and tartar sauce. For meat lovers, the Grilled Sirloin Steak with a rich peppercorn sauce offers a perfectly cooked, juicy piece of meat, while the Beef and Ale Pie is a comforting option that feels like home.
Vegetarian diners aren’t overlooked either, with the Vegetable Lasagna being a notable mention. Rich layers of pasta and vegetables are generously complemented by a creamy sauce, creating a dish that even meat-eaters will appreciate.
The dessert options are equally tempting, with the Sticky Toffee Pudding and Apple Crumble providing the perfect sweet end to a satisfying meal.
Service is consistently friendly, with staff eager to ensure that guests enjoy their time at the pub. With its high-quality meals and inviting ambiance, The Carpenters Arms stands out as a great place to enjoy a traditional pub meal in Wickford. Whether you're there for a quick lunch or a cozy dinner, the diverse menu and welcoming atmosphere ensure that there's something for everyone.