Starters

  • Champinones Al Ajillo

    £5.95

    Golden fried mushrooms in breadcrumbs on a bed of leaf salad and a side of garlic mayonnaise.

  • Homemade Soup of the Day

    £6.95

    Served with warm bread.

  • Chicken Liver Pate

    £6.95

    With seeded granary bread and roasted balsamic onions.

  • Grilled Halloumi and Watermelon

    £6.95

    Garnished with fresh mint and balsamic vinegar.

  • Thai Fish Cake

    £7.95

    With sweet chilli and cucumber dip.

  • Calamari

    £6.95

    Served with rocket and garlic mayonnaise.

  • Whitebait

    £5.95

    With a salad garnish, sweet chilli dip and garlic mayonnaise.

  • Portobello Goat Cheese

    £6.95

    A flat mushroom with crispy goat's cheese, served with balsamic glaze and a salad garnish.

Sharing Starters

  • Garlic Bread to Share

    £4.99

    With Cheese

  • Bread Board

    £9.95

    Rustic breads, roasted garlic, reduced balsamic vinegar and olive oil.

  • Meat Board

    £13.95

    Chorizo, salami, ham, rustic bread, mustard, gherkins and pickled onions.

  • Cheese Board

    £11.95

    A selection of cheeses, chutney, grapes and a variety of crackers.

Mains

  • Traditional Fish and Chips

    £15.95

    Battered haddock served with minty mushy peas, tartar sauce and twice cooked chunky chips.

  • Seabass

    £16.95

    Served with creamy mashed potato and a lemon butter.

  • Sausage and Mash

    £12.95

    La Vallee Farm Cumberland sausages and caramelised onions smothered in a rich gravy. Served with peas on the side.

  • Pie of the Day

    £13.95

    A puff pastry top pie with creamy mashed potato.

  • Liver and Bacon

    £12.95

    Topped with crispy onions, smothered with a rich gravy. Served with creamy mashed potato.

  • Slow Roasted Baby Ribs

    £15.95

    Served with BBQ sauce, homemade coleslaw and twice cooked fat chips.

  • 10oz Ribeye Steak

    £23.95

    Served with twice cooked fat chips, mushroom and cherry tomatoes.

  • 10oz Fillet Steak

    £27.95

    Served with twice cooked fat chips, mushroom and cherry tomatoes.

  • Maiale Marsala

    £14.95

    Escalope of pork fillet, served with demi glacé, mushrooms and Marsala wine sauce. Accompanied with steamed vegetables and your choice of mashed potato or sauté potatoes.

  • Penna Vegetable

    £10.95

    Mixed vegetables cooked in a tomato sauce.

  • Classic Beef Burger

    £12.95

    In a toasted brioche bun with bacon, cheese, onion, tomato and twice cooked fat chips. Served with tomato relish on the side.

  • Chicken Burger

    £12.95

    In a toasted brioche bun with tomato, onion and twice cooked fat chips. Served with coleslaw on the side.

  • Halloumi Burger

    £12.95

    In a toasted brioche bun, with a roasted flat mushroom, caramelised onions, tomato and twice cooked fat chips.

Sides

  • Twice Cooked Fat Chips

    £3.50

    Add cheese for extra £1.45

  • Selection of Vegetables

    £4.95
  • Side Salad

    £4.95

Desserts

  • Profiteroles

    £5.95

    3 soft choux pastries filled with a Chantilly cream, all covered with a rich chocolate mousse. (2 for £10)

  • Homemade Cheesecake

    £5.95

    With either a mango or strawberry sauce. (2 for £10)

  • Banoffee Pie

    £5.95

    Bananas and toffee on a base of chocolate hob nobs with whipped cream. (2 for £10)

  • Gooseberry and Apple Crumble

    £5.95

    Served with a choice of custard or vanilla ice cream. (2 for £10)

  • Sticky Toffee Pudding

    £5.95

    Served with a side of clotted cream. (2 for £10)

  • Ice Cream Trio

    £3.95
  • Lemon Sorbet

    £3.95

Pizzas

  • Margherita Pizza

    £8.95

    Tomato sauce & mozzarella

  • Napolitana

    £9.95

    Capers, black olives & anchovies

  • Hawaiian

    £9.95
  • Carpenter's Arms

    £12.95

    Chicken, pepperoni, salami & ham

  • Vegetarian Pizza

    £9.95

    Red onion, mushroom, peppers, sweetcorn & black olives.

  • Tonno

    £10.95

    Tuna, red onion & black olives.

  • Pollo

    £10.95

    Chicken, peppers, chillies & red onion.

  • Parma

    £10.95

    Parma ham, rockets & parmesan

  • Pepperoni

    £10.95

    With fresh chillies.

  • Quattro Formaggi

    £11.95

    Mozzarella, cheddar, blue cheese & parmesan

  • Calzone Carne

    £11.95

    Folded pizza filled with chicken, pepperoni, mushrooms & garlic.

  • Calzone Vegetarian

    £10.95

    Folded pizza with roasted vegetables & garlic

  • Funghi

    £11.95

    Ham & mushroom

Kid's Menu

  • Fish Gaujons

    £9.95

    With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

  • Chicken Gaujons

    £9.95

    With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

  • Penne Pasta in a Tomato Sauce

    £9.95

    With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

  • Beef Burger

    £9.95

    With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

  • Sausage

    £9.95

    With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

  • Ribs

    £9.95

    With either chunky chips or mashed potato & blackcurrant or orange cordial drink & ice cream.

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The Carpenters Arms Menu Review
Address: Old London Rd, Wickford SS11 8TZ, United Kingdom

The Carpenters Arms offers a delightful escape for those seeking a classic British pub experience, with a menu brimming with traditional favorites and hearty meals. Situated in Wickford, the establishment prides itself on its warm atmosphere, making it an ideal spot for a casual meal with friends or a relaxed family dinner.

A standout feature of The Carpenters Arms Menu is its diverse range of options that cater to various tastes. For those craving something light yet satisfying, the Caesar Salad and Prawn Cocktail offer fresh and flavorful starts to the meal. The pub’s Fish and Chips is a beloved classic, served with crispy batter and tender fish, accompanied by a side of mushy peas and tartar sauce. For meat lovers, the Grilled Sirloin Steak with a rich peppercorn sauce offers a perfectly cooked, juicy piece of meat, while the Beef and Ale Pie is a comforting option that feels like home.

Vegetarian diners aren’t overlooked either, with the Vegetable Lasagna being a notable mention. Rich layers of pasta and vegetables are generously complemented by a creamy sauce, creating a dish that even meat-eaters will appreciate.

The dessert options are equally tempting, with the Sticky Toffee Pudding and Apple Crumble providing the perfect sweet end to a satisfying meal.

Service is consistently friendly, with staff eager to ensure that guests enjoy their time at the pub. With its high-quality meals and inviting ambiance, The Carpenters Arms stands out as a great place to enjoy a traditional pub meal in Wickford. Whether you're there for a quick lunch or a cozy dinner, the diverse menu and welcoming atmosphere ensure that there's something for everyone.